She’s at it again: seafood linguine

Last night, Vea made a dinner that blew us away: shrimp, scallops, Italian sausage, and mushrooms, cooked in a white wine / cream sauce and served over linguine and spinach.

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Along with a garlicky, buttery toasted bread and a fresh salad, it was a trip to tastebud heaven. 🙂

My culinary efforts aren’t nearly as impressive. It’s kind of a big deal that I learned the proper “wrap” technique:

20140127-192104.jpgNow if I could just remember to add the fancy mustard, we’d be set.

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One Comment on “She’s at it again: seafood linguine

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