Tangy jumbo shrimp with peas and peppers
So, thanks to my clients’ generosity, I’m now HOOKED on jabong. Hooked, I tell you! I ran out on Wednesday, and knowing I couldn’t get more until Saturday, decided to pick up a regular grapefruit at the store for comparison’s sake.
Truth be told, I liked the jabong better. This was good – but brought to mind my pink grapefruit facial scrub and my pink grapefruit lip balm (Burt’s Bees). Apparently I’m one of those rigid people who can’t have a lot of crossover going on. Who knew?
I had a craving for the tangy jumbo shrimp at Panda Express yesterday, so that’s what I had for lunch:
For dinner, we recycled some cabbage soup from the freezer. It was day before payday, does that explain it all? Vea tried to help it out with a can of black beans and some kielbasa. She ate hers with rice. It was edible, but after WEEKS of a restricted liquid diets (during past flares), it takes A LOT to get my vote.
Tune in soon to see what’s new on the menu..